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I have a pressure cooker, can I use that for canning tomatoes?

My pressure cooker doesn’t have canning instructions in it, but what would the difference really be between a cooker and canner that would prevent me from being able to use the pressure cooker? Am I better off just doing the boiling water bath method?


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Pressure cooker?

I’m ready to presure cooler caninng?
How much water should their be in the canner when its full with green beans! How far from the top shoud the water be????
Please help quickly


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