Comments on: Pressure Cooker; Can I cook a frozen roast in a pressure cooker or do I have to thaw it first? http://www.pressurecookerset.net/pressure-cooker-can-i-cook-a-frozen-roast-in-a-pressure-cooker-or-do-i-have-to-thaw-it-first.html Buy the best pressure cooker set online Mon, 26 Jul 2010 00:16:25 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Carla S http://www.pressurecookerset.net/pressure-cooker-can-i-cook-a-frozen-roast-in-a-pressure-cooker-or-do-i-have-to-thaw-it-first.html/comment-page-1#comment-27 Carla S Wed, 07 Jul 2010 09:49:44 +0000 #comment-27 This is wonderful and does not need searing!! Savory Pressure Cooker Pot Roast From Linda Larsen, Your Guide to Busy Cooks. FREE Newsletter. Sign Up Now! This simple recipe lets you serve homestyle tender, savory pot roast in just about an hour! INGREDIENTS: * 3-4 lb. beef chuck roast * 1/2 tsp. salt * 1/2 tsp. seasoned salt * 1/2 tsp. smoked paprika * 1 onion, chopped * 4 cloves garlic, minced * 2 cups beef broth PREPARATION: Trim excess fat from roast. In a small bowl, combine salt, seasoned salt, pepper, and paprika. Rub this mixture into all sides of the meat. In pressure cooker, combine seasoned beef with onion, garlic, and beef stock. Here.ebeefroastrecipes.com http://busycooks.about.com/od/beefroastrecipes/r/pcpotroast.htm Recipe For Roast Beef Hundreds of free beef recipes at www.chefs.com Place lid on pressure cooker, lock down and cook under 15 pounds pressure (high) for 50-60 minutes. Bring down pressure and open the cooker; test the meat to see if it is tender and at least 140 degrees F in the center on an instant meat thermometer. If not, you can put the cooker back together and pressure cook for another 5-10 minutes. Serves 6-8 This is wonderful and does not need searing!!

Savory Pressure Cooker Pot Roast
From Linda Larsen,
Your Guide to Busy Cooks.
FREE Newsletter. Sign Up Now!
This simple recipe lets you serve homestyle tender, savory pot roast in just about an hour!
INGREDIENTS:

* 3-4 lb. beef chuck roast
* 1/2 tsp. salt
* 1/2 tsp. seasoned salt
* 1/2 tsp. smoked paprika
* 1 onion, chopped
* 4 cloves garlic, minced
* 2 cups beef broth

PREPARATION:
Trim excess fat from roast. In a small bowl, combine salt, seasoned salt, pepper, and paprika. Rub this mixture into all sides of the meat.

In pressure cooker, combine seasoned beef with onion, garlic, and beef stock.
Here.ebeefroastrecipes.com

http://busycooks.about.com/od/beefroastrecipes/r/pcpotroast.htm

Recipe For Roast Beef
Hundreds of free beef recipes at http://www.chefs.com

Place lid on pressure cooker, lock down and cook under 15 pounds pressure (high) for 50-60 minutes. Bring down pressure and open the cooker; test the meat to see if it is tender and at least 140 degrees F in the center on an instant meat thermometer. If not, you can put the cooker back together and pressure cook for another 5-10 minutes. Serves 6-8

]]> By: semiaverage711 http://www.pressurecookerset.net/pressure-cooker-can-i-cook-a-frozen-roast-in-a-pressure-cooker-or-do-i-have-to-thaw-it-first.html/comment-page-1#comment-28 semiaverage711 Wed, 07 Jul 2010 09:49:44 +0000 #comment-28 I would thaw it personally. It is your choice. By the way, what is with the damn rainbow? I would thaw it personally. It is your choice. By the way, what is with the damn rainbow?

]]> By: sparrownightmare@verizon.net http://www.pressurecookerset.net/pressure-cooker-can-i-cook-a-frozen-roast-in-a-pressure-cooker-or-do-i-have-to-thaw-it-first.html/comment-page-1#comment-29 sparrownightmare@verizon.net Wed, 07 Jul 2010 09:49:44 +0000 #comment-29 You could do it in the cooker, but it is going to come out tough either way. Meat should be broiled or fried, not boiled or steamed. You could do it in the cooker, but it is going to come out tough either way. Meat should be broiled or fried, not boiled or steamed.

]]> By: Beth http://www.pressurecookerset.net/pressure-cooker-can-i-cook-a-frozen-roast-in-a-pressure-cooker-or-do-i-have-to-thaw-it-first.html/comment-page-1#comment-30 Beth Wed, 07 Jul 2010 09:49:44 +0000 #comment-30 Please don't! I tried cooking frozen chicken in mine and had a bad mess. The safty pressure valve blew out and it sprayed out into the cabnets above the stove. I think it probably foamed up and clogged the vent and then so much pressure built up that it blew. Whatever the reason I had a huge mess to clean up. Thankfully I wasn't burned or something worse like catching something on fire. Please don’t!
I tried cooking frozen chicken in mine and had a bad mess. The safty pressure valve blew out and it sprayed out into the cabnets above the stove. I think it probably foamed up and clogged the vent and then so much pressure built up that it blew. Whatever the reason I had a huge mess to clean up. Thankfully I wasn’t burned or something worse like catching something on fire.

]]> By: mike1985x http://www.pressurecookerset.net/pressure-cooker-can-i-cook-a-frozen-roast-in-a-pressure-cooker-or-do-i-have-to-thaw-it-first.html/comment-page-1#comment-31 mike1985x Wed, 07 Jul 2010 09:49:44 +0000 #comment-31 You should never cook frozen raw meat, especially chicken, unless you like explosive diarrhea and vomiting. You should never cook frozen raw meat, especially chicken, unless you like explosive diarrhea and vomiting.

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